MICROBIAL GEL AIR FILTER TECHNOLOGY
It is suitable for use in the packaged food and beverage industry, especially milk and dairy products. Bacteria, yeast, mold, etc. in the production environment. Due to microbial loads, shelf life and shelf life are shortened. The shelf life of Filtron F5 has been proven in post-production, food processing plants, and after delivery has reached 100% compared to the previous one.
Filtron F5 Shelf life change of dairy products before and after application in filter-operated dishes
Bacteria, yeast, mold, etc. in the environment. Thanks to continuous and high level filtration of microorganisms: x2.5 more shelf life without food additives in food production environments "
Increase hygiene conditions in food production and sale
Provides energy savings
Destroys the smell in the environment, filters the particles
Nature friend, no harmful chemicals
A new era in food production
Filtron F5 With the application of microbial filtration in the food sector, the increase in shelf life and hygiene quality reduces the use of protective chemicals. Airborne microbial contamination is the main cause of product degradation in food factories. Other filters used have low microbial purification efficiency and high energy consumption. Filtron F5 technology is installed in a short period of time by determining the necessary measurements according to the production processes, the number of devices and the locations by the number of personnel, the number of personnel, density of contamination, number of personnel in the applied production sites. The product reduces the return rates to 0.5%. There is a significant increase in the shelf life.
Microbial Performance Comparison of Filtron® F5 Gel Air Filters with HEPA Filters
Filtron F5 is established by researching Filmi experts. If this is ensured on a continuous basis after the installation, the number of bacterial colonies in the specimen samples is reduced. HEPA, etc. standard filters do not have microbial priority, so they still produce microorganism burden and decrease after-production wetting performance.